割烹 三田

A tranquil dining experience savoring the season

We use an abundance of seasonal ingredients to offer you the pleasure of savoring each carefully prepared dish in a serene setting. Whether dining with someone special or celebrating an anniversary, enjoy a refined experience with complete peace of mind.

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Concept

We use an abundance of seasonal ingredients to offer you the pleasure of savoring each carefully prepared dish in a serene setting. Whether dining with someone special or celebrating an anniversary, enjoy a refined experience with complete peace of mind.

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Services

Japanese cuisine course from ¥10,000 (excluding tax) Sushi course from ¥8,000 (excluding tax) Creative kappo cuisine course from ¥15,000 (excluding tax)

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Dining occasions

The photographs and text are organized separately so that first-time visitors can easily appreciate our appeal.

FAQ & Access

Find frequently asked questions, our address, telephone number, and business hours all in one place.

  • Address2F, NP Onarimon Building, 2-6-1 Shibakoen, Minato-ku, Tokyo
  • Telephone03-3436-6688
  • Business hours5:00 PM–11:00 PM

Reservations & Inquiries

For reservations or questions before your visit, please feel free to call us or use the inquiry page.

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Frequently Asked Questions

Can I make a reservation or inquiry?

For reservations or consultations, please call 03-3436-6688. You can also discuss the number of guests and the occasion.

Where is the restaurant located?

The restaurant is located on the 2nd floor of the NP Onarimon Building, 2-6-1 Shibakoen, Minato-ku, Tokyo. First-time visitors may wish to check the map and access information before coming.

What are your business hours?

Our business hours are 5:00 PM–11:00 PM. We recommend confirming your arrival time and reservation status in advance.

Access

  • Address2F, NP Onarimon Building, 2-6-1 Shibakoen, Minato-ku, Tokyo
  • Telephone03-3436-6688
  • Business hours5:00 PM–11:00 PM
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Reservations & Inquiries

For reservations or questions before your visit, please feel free to call us or use the inquiry page.

Go to inquiries