A chef preparing dishes behind a pale-wood counter as guests enjoy their meals

A Hidden Kappo Restaurant in Shinbashi

Seasonal blessings, one dish at a time.
A soothingJapanese dining experience

Kaiseki cuisine, seasonal sashimi, grilled dishes, and simmered assortments
are carefully prepared one dish at a time.
Enjoy the flavors of the four seasons at our relaxed counter seats.

SEASONAL PLATES

Three Dishes to Shape Your Evening

The freshness of seafood, the aroma of a perfectly grilled surface, and seasonal vegetables infused with dashi. Three distinct preparations are presented side by side as a single culinary landscape.

Sashimi

Assorted Seasonal Sashimi

A plate featuring three varieties of seasonal fresh fish.

2,200 yen (tax included)
Grilled Dish

Saikyo Miso-Grilled Sablefish

Marinated in Saikyo miso and grilled until fragrant.

1,650 yen (tax included)
Simmered Assortment

Seasonal Vegetable Simmered Assortment

Seasonal vegetables gently simmered in delicate dashi.

980 yen (tax included)
Relaxed counter seating with the warmth of wood

Relaxed Counter Seating

The warmth of pale wood and
dishes prepared before your eyes

We serve Japanese cuisine made with seasonal seafood and vegetables at our relaxed counter seats. Take your time appreciating the chef’s movements and the character of each vessel.

Read About Our Philosophy
Interior view of dishes being served across the counter The lights of Kappo Shinbashi Komachi illuminating the entrance at night

Tonight’s Information

Consultation Before Your Visit

Questions about our cuisine or seating
are always welcome.

We accept inquiries about our kaiseki offerings and visiting the restaurant.
Business hours are 17:00–23:00. Closed on Mondays.